Japanese Barbecue Sauce

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

100 ml water
100 ml white wine vinegar or apple cider vinegar
100 ml soy sauce
100 g suar, brown or molasses
1 teaspoon, heaped paprika powder, smoked
1 teaspoon, heaped cornstarch
some water to dissolve the corn starch

Instructions

Cook the water, vinegar, soy sauce, sugar and paprika powder on medium heat for 10 minutes. Then dissolve the corn starch in a glass with a little water and stir in.
Serve best on fried meat or fish with rice. Alternatively, pickled sardines can be used.
The dish can then be garnished with sesame seeds, parsley or spring onions, if you like.

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