Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 radish (s), white, peeled, grated
- 4 tablespoon rice vinegar or white wine vinegar
- 2 tablespoon cane sugar
- 1 pinch (s) salt
- 1 teaspoon horseradish, freshly grated or 2 s hotter from the glass
- 1 teaspoon juice (ginger juice)
- 0.25 ¼ cucumber (s), peeled, diced, ()
Print Recipe
Pin Recipe Instructions
- Squeeze out the radish well between kitchen paper and mix with the other ingredients.
- Tip:
- For the ginger juice, put a piece of ginger root unpeeled in the garlic press.
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