Japanese Steak Rolls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g steak (s) or fillet
- 16 asparagus, green, peeled
- 16 spring onion (s)
- 6 tablespoon rice wine, seasoned
- 6 tablespoon soy sauce
- 4 teaspoons sugar
- 1 tablespoon oil (sesame oil)
Print Recipe
Pin Recipe Instructions
- Cut the steak into 16 strips (about 1 cm thick) and pound them 0.5 cm thin. Place an asparagus and a green onion on top of the meat and roll it over both. Hold it together with a wooden toothpick.
- Do the same with the remaining meat, asparagus, and green onions. Place them side by side on a baking sheet.
- Mix the remaining ingredients (rice wine, soy sauce, sugar and sesame oil) and pour it over the steak rolls (for 30 minutes).
- Then grill everything for 5-7 minutes and put the rolls on a plate. Pour the marinade through a sieve into a small saucepan and cook it for about 5-10 minutes, until the marinade is a little thick. Pour it over the rolls with a spoon.
- Instead of asparagus and green onions, you can also use peppers, zucchini or mushrooms.
- It tastes good warm or cold. You can also cut the finished rolls into small pieces and serve with rice and Japanese cucumber salad.
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