Japanese Tuna Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 can tuna in sunflower oil
  • 3 tablespoon mayonnaise, not too sour
  • 0.5 teaspoon ½ wasabi paste, possibly more
Japanese Tuna Salad
Japanese Tuna Salad

Instructions

  1. Lightly squeeze the oil out of the tuna, mix in the mayonnaise and mix with wasabi paste. If necessary, you can add more wasabi paste and / or mayonnaise.
  2. This classic tuna salad is very popular for Japanese bento lunch boxes and as a filling in onigiri (rice balls), sushi or on a sandwich.

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