Jaroma Cabbage Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head jaroma cabbage
- 1 cup low-fat yogurt
- 1 cup sour cream
- 5 tablespoon Miracel Whip
- 1 tablespoon salt
- 0.5 tablespoon ½ pepper
- 5 tablespoon sugar
- 4 tablespoon lemon juice
- 1 tablespoon vinegar
- 1 packet herbs as desired, frozen, possibly garlic
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into small pieces and mix with the other ingredients. Let steep in the refrigerator for at least 1 hour.
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