Jelly "Bird's Milk"

by Editorial Staff

My daughter cannot be taken away from such a yummy. ))) So, we prepare jelly “Bird’s milk”, the recipe is very simple.)

Summary

Prep Time	15 mins
Cook Time	20 mins
Course	Sauce
Cuisine	Russian

Ingredients

2 bags of gelatin, 25 g each
1-liter sour cream
2.5 cups sugar
4 tbsp cocoa

Instructions

We take two bags of gelatin, soak them in one glass of water.
1 liter of sour cream, 1.5 cups of sugar, and most of the gelatin, stirring, heat over the fire, and pour the first layer of “Bird’s milk” jelly into plates.
Top layer: 1 glass of water, 4 tablespoon. tablespoons of cocoa, 1 glass of sugar, and the remaining gelatin, put on fire, heat. Then pour the second layer of “Bird’s milk” jelly (chilled), when the first layer has completely solidified.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.