Jelly Melon
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 6 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ watermelon (s), approx. 2 kg
- 3 packs jelly, red
- 3 packs gelatin powder
- 1 ½ liters water
- 75 g chocolate chips, small
- 300 g suar
Print Recipe
Pin Recipe Instructions
- Hollow out the watermelon. Make a fruit salad or smoothie out of the pulp, for example.
- Mix the jelly, gelatine and sugar and stir in a saucepan with the water. Let it soak for 10 minutes. Heat the mixture while stirring until everything has dissolved. Not cook.
- Place the melon peel on a small bowl so that it stands firmly and straight. Carefully pour in the liquid. Then put the melon and bowl in the refrigerator and let it set overnight.
- Use a long wooden skewer to poke holes of different depths into the jelly and press the chocolate chips into them. Cut the melon into wedges with a long, sharp knife and serve.
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