Jerchen`s Barbecued Sea Bream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium fish (s) (sea bream, fresh or frozen)
- 4 teaspoons mustard, medium hot
- 80 g cheese (halloumi)
- 1 tablespoon, leveled dill, freshly chopped
- 1 teaspoon thyme, fresher
- 8 lemon (s) - slices, untreated
- 1 pinch (s) salt
- 2 tablespoon olive oil
- 1 pinch (s) black pepper
Print Recipe
Pin Recipe Instructions
- Cut the sea bream at the bottom of the belly and brush with mustard. Cut the halloumi into slices. Fill the fish with 2 lemon wedges and halloumi and the herbs. Brush the skin of the fish with olive oil, then season with salt and pepper.
- Grill the sea bream on each side for about 5 minutes on a mild glow. If the tail fins can be pulled out, the fish are well done.
- It goes well with fresh herb baguette and stuffed peppers.
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