Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 12 hrs 13 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 125 ml milk
- 75 grams sugar
- 1 vanilla pod (whole)
- 500 ml whipped cream, (cream)
- 250 ml QimiQ, (stirred until smooth)
- 5 sheets gelatine, (soaked in cold water)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, except gelatine, and place in a microwave-safe container at 800 watts in the microwave for about 3 minutes.
- Then remove the vanilla pod and add the scraped pulp again.
- Stir the soaked and squeezed gelatine into the hot milk mixture.
- Put the mixture in a muffin wheel and chill overnight.
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