Jerusalem Artichoke Basil Walnut Spread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g Jerusalem artichoke
- 50 g mararine
- 1 handful basil
- 75 g walnuts
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the Jerusalem artichoke, then steam or cook until tender. Then drain if necessary and puree with margarine, nuts and basil. Season to taste with salt and pepper.
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