Jerusalem Artichoke Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 6 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g Jerusalem artichoke
- 3 tablespoon olive oil
- 1 lime (s), juice it
- 1 teaspoon mustard, milder
- Seasoned Salt
- salt and pepper
- 1 garlic clove (s), pressed through
- 0.5 ½ bunch chives, chopped
Print Recipe
Pin Recipe Instructions
- Peel and wash the Jerusalem artichoke and slice it into thin slices. Then blanch in a little salted water. Drain and let cool. Mix all remaining ingredients, fold in the Jerusalem artichoke slices and season to taste.
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