Jerusalem Artichoke with Dukkah
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g Jerusalem artichoke
- salt
- 50 g nut butter
- 1 teaspoon spice mix (Dukkah - North African sesame spice)
Print Recipe
Pin Recipe Instructions
- Peel the Jerusalem artichoke and cut into bite-sized pieces. Put in a steamer, season with salt and cook for 15-20 minutes. Then toss the vegetables in the nut butter and serve sprinkled with dukkah.
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