Main Dishes

Jägerschnitzel (GDR Recipe)

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices sausage (hunting sausage)
  • 100 grams flour
  • 1 egg (s)
  • Breadcrumbs
  • Oil for frying
Jägerschnitzel (GDR Recipe)
Jägerschnitzel (GDR Recipe)

Instructions

  1. Please make sure that the sausage slices are not cut too thin.
  2. Turn the slices of hunting sausage in flour, then in beaten egg and breadcrumbs. Firmly press the crumbs on.
  3. Fry until crispy brown in a pan with hot oil.
  4. Apply immediately!
  5. Recommended as a side dish:
  6. Potato salad or macaroni with tomato sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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