Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 slices hunting sausage, approx. 1 cm thick
- Flour
- 1 egg (s), whisked
- Breadcrumbs
- Oil for frying
- 100 g butter
- 2 tablespoon tomato paste
- 2 tablespoon flour
- 150 ml water
- 250 g ketchup
- 1 pinch (s) sugar
- salt and pepper
- 250 g pasta, e.., Spirelli
Print Recipe
Pin Recipe Instructions
- Turn the slices of Jagdwurst sausage all around first in flour, then in egg, then in breadcrumbs. Heat the oil in a pan and fry until golden.
- For the sauce, melt the butter and stir in the tomato paste evenly, then add the flour while stirring. This is followed - also with stirring - water, then ketchup. Now the sauce is seasoned with sugar, salt and pepper.
- In the meantime, cook the pasta according to the instructions on the packet and arrange everything together.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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