Jockel`s Favorite Semolina

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First bring the milk to the boil with sugar, salt and vanilla. Turn off the stove and stir in the semolina. Now it has to swell for about 4 minutes, stirring it from time to time, preferably with a flat whisk.
You can now whip the egg whites stiff with a pinch of salt.
When the semolina is ready, first stir in the egg yolk and then carefully fold in the egg whites.
Now you can enjoy the semolina with a little brown sugar, honey or fruit warm.
If you prefer to eat it cold, I would only fold in the egg whites shortly before consumption so that no air is lost.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.