Josta Berry Liqueur

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g berries, (josta berries)
  • 150 g rock suar, white
  • 1 stick cinnamon
  • 700 ml vodka
Josta Berry Liqueur
Josta Berry Liqueur

Instructions

  1. Wash the berries, drain them well and, after removing the stems, fill them into a wide-necked bottle. Add the rock candy and cinnamon stick and pour the vodka over it. Let it rest for at least 6-8 weeks, filter and bottle.
  2. Then let it stand for a while.

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