Juicy Ant Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 200 g suar
- 4 egg (s)
- 1 cup sour cream
- 1 pck.pudding powder (vanilla or cream pudding)
- 300 grams flour
- 1 packet baking powder
- 1 bag / s chocolate sprinkles
- Cake icing (chocolate)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together one after the other, finally stir in the chocolate sprinkles. Spread the dough on a baking sheet and bake at 175 ° for 25-30 minutes.
- Cover with a chocolate icing.
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