Juicy Ant Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine
  • 200 g suar
  • 4 egg (s)
  • 1 cup sour cream
  • 1 pck.pudding powder (vanilla or cream pudding)
  • 300 grams flour
  • 1 packet baking powder
  • 1 bag / s chocolate sprinkles
  • Cake icing (chocolate)
Juicy Ant Cake
Juicy Ant Cake
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Instructions

  1. Mix all ingredients together one after the other, finally stir in the chocolate sprinkles. Spread the dough on a baking sheet and bake at 175 ° for 25-30 minutes.
  2. Cover with a chocolate icing.

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