Desserts

Juicy Apple Muffins

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter, melted
  • 150 grams sugar
  • 2 egg (s)
  • 150 grams flour
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 30 g hazelnuts, round
  • 30 g chocolate flakes
  • 2 teaspoons cinnamon
  • 2 tablespoon rum
  • 2 large apples
  • Icing sugar for dusting
Juicy Apple Muffins
Juicy Apple Muffins

Instructions

  1. Beat the butter, sugar and eggs until frothy. Then gradually stir in the remaining ingredients. Peel the apples, cut into small pieces and fold into the batter. Line a muffin tin with paper liners and pour in the batter.
  2. Bake in a preheated oven at 200 ° C for about 20 minutes.
  3. After cooling, dust with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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