Juicy Apple Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter, melted
- 150 grams sugar
- 2 egg (s)
- 150 grams flour
- 2 teaspoons baking soda
- 1 pinch salt
- 30 g hazelnuts, round
- 30 g chocolate flakes
- 2 teaspoons cinnamon
- 2 tablespoon rum
- 2 large apples
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and eggs until frothy. Then gradually stir in the remaining ingredients. Peel the apples, cut into small pieces and fold into the batter. Line a muffin tin with paper liners and pour in the batter.
- Bake in a preheated oven at 200 ° C for about 20 minutes.
- After cooling, dust with powdered sugar.
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