Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 2 teaspoon, heaped baking powder
- 2 egg (s)
- 200 g sour cream
- 100 g suar
- 1 packet vanilla sugar
- 100 g butter, melt
- 200 g cherry (s) from the lass
- 300 g chocolate sprinkles
- 12 paper cases or fat for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat, convection: 160 ° C). Prepare the muffin tin.
- Mix the flour with the baking powder and melt the butter. Mix the melted butter with the eggs, sour cream, sugar and vanilla sugar. Quickly stir the flour-baking powder mixture into the already mixed ingredients. Then stir in the chocolate sprinkles and cherries.
- Fill the muffin cups with the batter and bake in the oven for about 20-25 minutes. Let cool and remove from the molds.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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