Juicy Chicken Breast Fillets from Oven

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 160 ° C fan oven. Wash the chicken breast fillets and pat dry with kitchen paper. Season with sweet paprika, salt and pepper on both sides and fry with a little oil in a pan at medium temperature.
Cut the onions into thin rings, as well as the chilli pepper. Spread both in a greased casserole dish and just cover with the broth. Then place the chicken breast fillets on top so that they rest on the onions. Place in the oven for approx. 15-20 minutes (depending on the thickness).
The evaporating liquid prevents the chickens from drying out as quickly and still remains crispy because they don`t cook in the broth. This goes well with salad or vegetable rice.
Tip: The bed for the chickens can be varied infinitely. You can use spring onions, pepper strips, fennel, various herbs such as rosemary or sage, lemon wedges and much more

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.