Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g flour
- 30 g almond (s), round
- 100 g suar
- 100 g butter, room temperature
- 1 packet vanilla sugar
- 2 egg (s)
- 1 teaspoon, heaped baking powder
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until frothy, add the butter in pieces and stir until smooth. Mix flour with almonds and baking powder and stir into the liquid mass.
- Put the batter in a fruit pan or springform pan.
- Bake in the oven at 190 ° C (170 ° C fan oven) for about 20 minutes until the bottom is golden.
- Top with fruit as desired and cover with cake glaze. But it is also great as a base for all cream cakes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below