Juicy Fruit Base
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g flour
- 30 g almond (s), round
- 100 g suar
- 100 g butter, room temperature
- 1 packet vanilla sugar
- 2 egg (s)
- 1 teaspoon, heaped baking powder
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until frothy, add the butter in pieces and stir until smooth. Mix flour with almonds and baking powder and stir into the liquid mass.
- Put the batter in a fruit pan or springform pan.
- Bake in the oven at 190 ° C (170 ° C fan oven) for about 20 minutes until the bottom is golden.
- Top with fruit as desired and cover with cake glaze. But it is also great as a base for all cream cakes.
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