Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g meat, sliced, seasoned like a yros
- 1 large vegetable onion (s)
- 4 bell peppers, red, green, yellow and orange
- 2 sachets rice (10-minute rice)
- 150 g sour cream
- Oil for frying
- salt and pepper
- Garlic powder
- N / A parsley, fresh, chopped
Print Recipe
Pin Recipe Instructions
- Wash and clean the peppers and cut into bite-sized pieces. Peel the onion and cut into half rings. In the meantime, cook the rice and drain.
- Heat oil in a large pan and fry the meat in it until cooked through. Then take it out and set it aside.
- Put some more oil in the pan and fry the onions and peppers for about 10 minutes. Season well with salt, pepper and garlic powder. Mix in the cooked rice. Add the meat again and heat everything.
- Finally mix in the sour cream and serve the dish sprinkled with parsley.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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