Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 3 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g round beef
- 2 tablespoon teriyaki sauce
- 4 slices bacon
- 2 cheddar cheese (slices)
- 2 leaves lettuce, (large), e.g. Lollo Bionda
- 2 slices beefsteak tomato (s), (large)
- some cucumber (s), fresh or canned, depending on your preference
- some onion (s), (slices)
- some jalapeños
- some butter, for frying
- some ketchup
- some mustard
- some mayonnaise
- some chili sauce (sweet)
- 2 burger buns
Print Recipe
Pin Recipe Instructions
- Divide the meat into 2 portions, shape into flat burger patties, pour a good sip of teriyaki sauce over each, distribute it well, massage into the patties and let it steep for a while (2 - 3 hours).
- Fry the bacon slices in butter and halve the rolls and fry the insides briefly in the same pan or toast them briefly. Fry the meat on both sides, slowly melt the cheese on it and then top the burger (see video for an example).
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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