Desserts

Juicy Marble Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 250 g mararine
  • 250 grams sugar
  • 1 packet vanilla sugar
  • 250 g flour
  • 2 teaspoons baking soda
  • 1 cup eggnog
  • 2 ½ tablespoon Nutella
Juicy Marble Cake
Juicy Marble Cake

Instructions

  1. Mix the eggs with margarine, sugar and vanilla sugar until frothy, then stir in the flour and baking powder. Finally add the egg liqueur and fill half of the batter into a bundt pan. Stir the Nutella into the rest of the batter and fill it into the mold.
  2. Bake at 175 degrees for 75 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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