Juicy Pork Kebab (Two Marinades for Kebab)

Pork Kebab (Express Marinade for Kebab)

Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...

Pork Kebab (Best Marinade)

A great way to marinate pork so that it remains juicy even after simmering on coals. Ingredients Pork – 1.5 kg Small onions – 10-12 pcs. Large tomato – 1 pc. Lemon – 0.5 pcs. Salt – 1 teaspoon Ground pepper – 1 teaspoon. Directions Prepare pork kebab prod...

Pork (Kebab) in Onion Marinade

Grilled pork loin on the bone (or pork kebab) marinated with onions and spices. Servings: 1 Ingredients Pork (loin on the bone) – 350 g Onions – 120 g Freshly ground allspice Freshly ground coriander Coarse salt Greens For the white sauce (optional): Mayo...

Pork Kebab

Pork kebab marinated with onions and mayonnaise. For those who do not like to spoil meat with vinegar, because it dries, I suggest a compromise – do not add vinegar to the marinade, but sprinkle the kebab with wine vinegar. Ingredients Pork (neck) – 1.5 k...

Kebab in “Mojito” Marinade

I have advised a very unusual recipe for barbecue in a “mojito” marinade. At first, he caused me big questions, but I tried to cook barbecue according to this recipe, and the taste of barbecue seemed to be quite interesting. Most of all, this onion marina...

Simple Kebab Marinade

One of the easiest kebab marinades. Suitable for both pork and chicken. Cook: 15 minutes Servings: 4 Ingredients Onions – 500 g Citric acid – 25 g (1 sachet) Salt – 1-2 teaspoon Ground black pepper – 1-2 pinches Directions Peel, wash and chop the onion. C...

Onion Marinade for Kebabs

Want to know how to marinate a kebab? The fastest onion marinade recipe for pork skewers. Easy and delicious! Cook: 55 minutes Ingredients Pork – 1 kg Bulb onions – 4 pcs. Salt to taste Pepper to taste Directions Cut the onion into 4 pieces and pass throu...

Pork Kebab in Wine Marinade with Zucchini

Everyone knows that meat goes well with vegetables, so I recommend cooking pork skewers with zucchini. We will marinate the pork in dry white wine. Ingredients Pork – 1.5-1.8 kg Onions – 2-3 pcs. Dry white wine – 1 glass Salt – 2 teaspoon (to taste) Groun...

Pork Neck Kebab in the Onion-Tomato Marinade

Ground onion and tomato acid soften meat well without taking away its juices. Pork neck cooked in such a marinade turns out juicy, tasty and deliciously golden (thanks to the tomato). You can cook this kebab both in the oven and over an open fire. Cook: 8...

Classic Pork Kebab

The season of picnics and summer cottages is already open, so when, if not now, it is important to cook a juicy and aromatic barbecue. I suggest not to deviate much from the classic kebab recipe. Servings: 4 Cook: 3 hours Ingredients Pork (preferably neck...

Kebab in a Pan (Pork)

I love kebab, but there is not always time to go to a picnic. This is a variant of homemade barbecue, it is also delicious in a pan. Cook: 50 mins Servings: 6 Ingredients Pork – 1 kg Bulb onions – 3 pcs. Lemon – 0.5 pcs. Salt to taste Pepper to taste Favo...

Simple Pork Kebab

How to cook a kebab? A simple and affordable pork barbecue recipe. And we marinate the shish kebab in mineral water. Very tasty. Cook: 50 mins Servings: 4 Ingredients Pork meat – 1 kg Mineral water – 0.5 l Bulb onions – 4 pcs. Ground black pepper – to tas...

Pork Kebab at Home

Delicious, juicy pork shashlik, smoky … Not worse than fried on the grill. Try it and see for yourself. Servings: 6 Ingredients Pork – 2 kg Onions – 1 pc. Lemon – 1/2 pc. Seasonings for meat – 5 tablespoons Sunflower oil – 5 tablespoon. Salt to taste Pepp...

Pork Kebab “Fast”

A simple and reliable recipe is pork kebab in vinegar. Probably, everyone has their own opinion on what is the best way to marinate a kebab – in wine, kefir, mayonnaise or mineral water. But this method will never let you down, pork kebab in vinegar alway...

Pork Kebab in a Cauldron

I present to your attention the Uzbek interpretation of barbecue cooking. The recipe is not the most familiar, because pork kebab is cooked not on coals, as many are accustomed to, but in a cauldron. Personally, I cooked it in a cauldron over a fire, but ...

Pork Kebab in the Oven

Juicy pork kebab in a spicy marinade. It may not be drenched in fire smoke, but it tastes just as good. Servings: 7 Ingredients Pork neck – 3 kg Lemon – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Seasoning “Khmeli-suneli” – 1 teaspoon. Nutmeg – 0.5 teasp...

Pork Kebab in the Oven

Such a shish kebab in the oven is no worse than on coals. Try it. Cook: 2 hours Servings: 4 Ingredients Pork (neck or ham) – 1.5 kg Bulb onions – 4 pcs. Dry white wine – 0.5 l or dry red wine – 0.5 l Water – 0.5 l Apple cider vinegar – 200 […] More...

Pork Kebab in Wine

One of the classic ways to marinate meat for barbecue is in a dry wine. Ingredients Pork (neck) – 700 g Onions – 2 pcs. Dry wine – 0.5 cups Salt – 1 teaspoon Black pepper – 0.25 teaspoon Red pepper – 0.25 teaspoon Thyme – 1 teaspoon Directions Wash the po...

Pork Kebab with Apricots

An unusual recipe for pork kebab with apricots. An incredibly tasty combination of baked meat and fruits will not leave anyone indifferent! Try to cook such a meat dish during the fresh apricot harvest season. Cook: 2 hours 30 mins Servings: 3 Ingredients...

Pork Kebab with Curry

Pork shashlik with curry with orange juice is an original and unusual recipe for a long-known dish. Ingredients Pork tenderloin – 450 g Orange juice – 3 tbsp Yellow curry paste – 2 tbsp Directions Cut the meat into 3 cm pieces In a bowl, combine orange ju...