Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 pork fillet (s)
- some margarine, (plant cream)
- Salt and pepper, black from the mill
- Paprika powder, sweet paprika
- 3 sprigs rosemary
- 1 pot sage, including the leaves
- some butter
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into approx. 2 cm thick slices. Put in a bowl, season with salt, pepper and paprika and mix together.
- If you have a pan, let it get hot with the vegetable cream. Now add the rosemary sprigs and sage leaves along with the pork medallions. Fry for about 2 minutes on both sides. They should get a nice brown color. Add the butter when turning.
- We also have pea and carrot vegetables and boiled potatoes or croquettes.
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