Juicy Pork Medallions with Sage and Rosemary

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 pork fillet (s)
  • some margarine, (plant cream)
  • Salt and pepper, black from the mill
  • Paprika powder, sweet paprika
  • 3 sprigs rosemary
  • 1 pot sage, including the leaves
  • some butter
Juicy Pork Medallions with Sage and Rosemary
Juicy Pork Medallions with Sage and Rosemary

Instructions

  1. Cut the pork fillet into approx. 2 cm thick slices. Put in a bowl, season with salt, pepper and paprika and mix together.
  2. If you have a pan, let it get hot with the vegetable cream. Now add the rosemary sprigs and sage leaves along with the pork medallions. Fry for about 2 minutes on both sides. They should get a nice brown color. Add the butter when turning.
  3. We also have pea and carrot vegetables and boiled potatoes or croquettes.

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