Juicy Rhubarb Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g rhubarb
- 100 g butter or mararine, soft
- 3 egg (s)
- 200 g suar
- 100 g chocolate, diced
- 200 g flour
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Peel the fresh rhubarb and cut into small cubes (approx. 1 to 1.5 cm).
- Put butter / margarine, eggs, salt, sugar and vanilla sugar in a bowl and beat until frothy for about 3 minutes. Then mix in the flour and baking powder and stir again. Finally add the rhubarb and chocolate cubes and fold in well.
- Pour the dough into a loaf pan and bake for about 60 minutes at 180 ° C in the preheated oven until the cake is golden brown.
- I always line the loaf pan with baking paper, so I save myself grease and can easily lift the cooled cake out of the pan.
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