Julienne in Bread
by Editorial Staff
Today we will cook a very tasty julienne in bread which you can feel free to serve on your festive table. Bread with juicy mushrooms looks spectacular on the table. Eating such a dish is a pleasure. Breaking off the crispy bread crust, you will realize how delicious this julienne is and how good it smells! It’s impossible to resist!
Ingredients
- Round bread – 1 pc.
- Champignons – 600 g
- Chicken fillet – 1 pc.
- Onions – 300 g
- Cheese – 150 g
- Dry white wine – 80 ml
- Sour cream – 4 tablespoon.
- Olive oil – 3 tablespoon.
- Salt – to taste
- Pepper – to taste
How to cook a julienne in bread:
Directions
- Cut the onions into large dice.
- Dice the mushrooms.
- Cut the chicken fillet into small pieces, add salt and pepper, 1 tablespoon. of the olive oil, and mix everything. Cook the filet for 4 minutes over high heat until done. Take out the chicken from the frying pan and place it into a bowl.
- Add 2 tablespoons of the olive oil to the pan and sauté the onions until transparent.
- Pour in the wine and evaporate it over high heat stirring occasionally.
- Add the mushrooms and stir-fry over high heat until done. Add salt and pepper to taste, and sour cream. Stew everything for 2 minutes. Turn off the heat.
- Cut the top evenly off the bread. Remove the crumb (do not throw it away – you can dry it and make breadcrumbs).
- Place the bread on a baking tray and put half of the mushrooms in the middle. Put the chicken and the remaining mushrooms. Smooth the surface.
- Put a layer of the grated cheese on top. Bake the julienne in bread in the oven for 5 minutes at 180 degrees.
The julienne in bread is done.
Enjoy your meal!
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