Today we will cook a very tasty julienne in bread which you can feel free to serve on your festive table. Bread with juicy mushrooms looks spectacular on the table. Eating such a dish is a pleasure. Breaking off the crispy bread crust, you will realize how delicious this julienne is and how good it smells! It’s impossible to resist!
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | Russian |
Ingredients
Ingredients- Round bread – 1 pc.
- Champignons – 600 g
- Chicken fillet – 1 pc.
- Onions – 300 g
- Cheese – 150 g
- Dry white wine – 80 ml
- Sour cream – 4 tablespoon.
- Olive oil – 3 tablespoon.
- Salt – to taste
- Pepper – to taste
How to cook a julienne in bread:
Print Recipe
Pin Recipe Instructions
- Cut the onions into large dice.
- Dice the mushrooms.
- Cut the chicken fillet into small pieces, add salt and pepper, 1 tablespoon. of the olive oil, and mix everything. Cook the filet for 4 minutes over high heat until done. Take out the chicken from the frying pan and place it into a bowl.
- Add 2 tablespoons of the olive oil to the pan and sauté the onions until transparent.
- Pour in the wine and evaporate it over high heat stirring occasionally.
- Add the mushrooms and stir-fry over high heat until done. Add salt and pepper to taste, and sour cream. Stew everything for 2 minutes. Turn off the heat.
- Cut the top evenly off the bread. Remove the crumb (do not throw it away – you can dry it and make breadcrumbs).
- Place the bread on a baking tray and put half of the mushrooms in the middle. Put the chicken and the remaining mushrooms. Smooth the surface.
- Put a layer of the grated cheese on top. Bake the julienne in bread in the oven for 5 minutes at 180 degrees.
The julienne in bread is done.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below