Julie`s New York Cheesecake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the crumbled shortbread biscuits with the melted butter in a medium-sized bowl and press onto the bottom of a greased springform pan. It is an advantage to use one of the American aluminum pie tins, but it also works with a springform pan, you just have to press the mass up a little to the edge.
Now mix the cream cheese and sugar in a large bowl until smooth, add milk. Now only add one egg at a time and mix. Now add the sour cream, flour and vanilla sugar and stir everything again.
Now pour the mixture onto the dough base and put it in the oven.
Let the cake cool down well after baking.
Baking time: 1 hour at 180 ° C

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.