Kaiser Roast with Mustard Crust in Beer Stock
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Kasseler (Kaiser roast)
- 210 g mustard, coarse, old style
- 1 liter beer
- 1 onion (s)
- Black pepper from the mill
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- I like to prepare the roast with a mustard coat the evening before so that the mustard can soak in a little better.
- Season the Kaiser roast with pepper and paprika on all sides. Make several 2 - 3 cm deep incisions on the bottom and top of the roast. Fill the cuts with mustard and place the roast in a roasting pan. Coat the roast with the rest of the mustard.
- The next day, add the onion and beer and put the tin in the oven.
- Braise the roast at 175 degrees top / bottom heat for 75 - 90 minutes.
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