Baked Kaiser Roast with Pineapple and Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Kasseler (Kaiser roast)
- 200 ml white wine
- 1 can pineapple, sliced
- 150 g cheese (e.. Gouda), sliced
- 1 onion (s)
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Cook the Kaiser roast with onion and garlic in a baking dish or Römertopf in a preheated oven (important: place the Römertopf in the cold oven!) At approx. 180 ° C for approx. 80-90 minutes. Pour the white wine over it in between. Then remove the roast and portion it into slices.
- Line up the slices alternately with the pineapple slices in the baking dish and place the cheese on top. Then bake again in the oven for about 15-20 minutes at 200 ° C. Serve hot.
- Creamed potatoes and salad go well with it. We also like to eat sauerkraut and mashed potatoes with it.
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