Baked Curry Loin with Pineapple
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pork loin (s)
- 1 small Can / s pineapple, in pieces
- Curry powder
- 250 g cheese, rated Gouda cheese
- 500 g sweet cream
- Tomato paste
- Paprika powder
- Broth, instant, cubes
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the loin into slices and fry briefly in a pan with oil. Then place in a greased baking dish. Spread the drained pineapple pieces on top. Strong! Season with curry powder (there has to be a real layer on top). Pour the grated cheese over it. Mix the sweet cream and 1/2 tube of tomato paste together. Season with paprika powder, salt, pepper and the stock cube. Pour the whole thing over the loin.
- Cook for about 1 hour at 180 ° C hot air. First cover with aluminum foil and later remove to brown.
- Serve with rice.
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