Kaiser Cake

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

4 egg (s)
150 grams sugar
150 g mararine
200 g flour

For the glaze:

120 g powdered suar
Lemon juice
water

Instructions

You could get this cake in my father`s bakery earlier. I`ve seen that there are people out there who have looked for the recipe in vain. Here it is:
Mix the specified ingredients for the base and roll out the dough onto a small baking sheet. Place on the baking sheet prepared with baking paper. Then brush with the jam.
For the topping, beat the eggs with the sugar until frothy. Then melt and stir the margarine. Finally fold in the sifted flour. Put this mass on the floor.
Bake at 180 ° C in a preheated oven for about 30-35 minutes.
Mix the powdered sugar with a spoonful of lemon juice and water and spread it over the cake while it is still warm.

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