Kaiserschmarrn in Rum

Summary

Ingredients

• 250 g flour
• 300 ml milk
• 4 egg (s)
• 3 tablespoon sugar
• 100 g raisins
• 3 tablespoon rum
• some butter, for frying
• 1 pinch (s) salt

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Instructions

1. Separate the eggs. Beat the egg whites with a hand mixer until foamy. Mix the egg yolks with the sugar and rum. Add the milk and flour with a pinch of salt. Finally stir in the egg white with the spoon.
2. Fry the Kaiserschmarrn in butter in the pan.
3. Serve with powdered sugar and applesauce
4. Tip:
5. Soak the raisins for half an hour in a bowl filled with 50% rum and 50% water.