Kale and Mint Pesto
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g kale (kale)
- 30 mint leaves, fresh
- 1 clove garlic
- 1 teaspoon honey
- 1 teaspoon salt
- 30 g pine nuts
- 1 tablespoon natural yogurt
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with a good hand blender.
- It is best to mix it with freshly cooked pasta.
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