Kale Stew in Pressure Cooker

Summary

Prep Time	20 mins
Cook Time	12 mins
Total Time	32 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Drain the kale. Peel and roughly dice the potatoes. Chop the smokers, potatoes and cabbage sausage, put everything in the SKT with a little water, stir, season with salt and nutmeg, bring to the boil in the pot, carefully defoam, put the lid on and wait until steam comes continuously for 1 minute. At the handle the highest locking, wait until the pin is completely out (2nd ring), let boil for 10 minutes while holding the pin on the 2nd ring. Pull on the cold stove top to evaporate, open and stir.

Also Like

Kale from Pressure Cooker

The perfect kale from pressure cooker recipe with a picture and simple step-by-step instructions. More...

Stew in a Pressure Cooker

In order to get tender meat, of course, it would be better to stew it. Better yet, I’ll show you how to cook a stew in a pressure cooker. I made this dish from beef. Cook: 50 mins Servings: 6 Ingredients Beef – 1 Kilogram Onions – 12 Pieces Garlic – 7 Pie...

Irish Stew in Pressure Cooker

The perfect irish stew in pressure cooker recipe with a picture and simple step-by-step instructions. More...

Pea Stew in Pressure Cooker

The perfect pea stew in pressure cooker recipe with a picture and simple step-by-step instructions. More...

Vegetarian Chickpea Stew in Pressure Cooker

The perfect vegetarian chickpea stew in pressure cooker recipe with a picture and simple step-by-step instructions. More...

Goulash in Pressure Cooker

The perfect goulash in pressure cooker recipe with a picture and simple step-by-step instructions. More...

Aspic in a Pressure Cooker

I’ve always cooked jellied meat in the traditional way. And as you already know, it takes a long time. So I decided to experiment and cooked jellied meat in a pressure cooker. Frozen like cute, and you don’t need to check all the time, remove foam, etc. V...

Beef in a Pressure Cooker

There are two ways to cook juicy and tender beef: the first is to stew the meat for several hours, the second is to cook the beef in a pressure cooker, in my opinion, this option is faster and easier. Cook: 1 hour 25 mins Servings: 4-5 Ingredients Beef – ...

Roulades for Pressure Cooker

The perfect roulades for pressure cooker recipe with a picture and simple step-by-step instructions. More...

Kale Stew

The perfect kale stew recipe with a picture and simple step-by-step instructions. More...

Chicken Broth in Pressure Cooker

The perfect chicken broth in pressure cooker recipe with a picture and simple step-by-step instructions. More...

Chicken Soup in Pressure Cooker

The perfect chicken soup in pressure cooker recipe with a picture and simple step-by-step instructions. More...

Juice Berries in Pressure Cooker

The perfect juice berries in pressure cooker recipe with a picture and simple step-by-step instructions. More...

Asparagus Risotto in Pressure Cooker

The perfect asparagus risotto in pressure cooker recipe with a picture and simple step-by-step instructions. More...

Beef Goulash in Pressure Cooker

The perfect beef goulash in pressure cooker recipe with a picture and simple step-by-step instructions. More...

Ratatouille in a Multicooker-Pressure Cooker

Ratatouille is a wonderful vegetable dish. There are many ratatouille recipes. I like eggplant ratatouille. We choose old eggplants. Cook: 50 minutes Ingredients Eggplant (young) – 2 pcs. Zucchini (young) – 2 pcs. Tomatoes – 2 pcs. Bulgarian pepper – 1 pc...

Ratatouille in the Multicooker-Pressure Cooker

Ratatouille is a wonderful vegetable dish. There are many ratatouille recipes. I like eggplant ratatouille. Ingredients Eggplant (young) – 2 pcs. Zucchini (young) – 2 pcs. Tomatoes – 2 pcs. Bulgarian pepper – 1 pc. Bulb onions – 1 pc. Garlic – 2-3 teeth C...