Kamut Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Kamut, round (old wheat variety)
- 20 g yeast
- 350 g buttermilk
- 10 g salt
- 10 g syrup (barley syrup)
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the lukewarm buttermilk, syrup and the salt and wait until it starts to go, about 10-30 minutes.
- Then process the flour and butter together and knead until a smooth dough is formed. Cover and let rise for about 40 minutes at room temperature and form about 10 rolls.
- Place this on a baking sheet and let rise, covered, for 30 minutes and then brush with lukewarm milk.
- Bake in the preheated oven at 200 ° C for 25 minutes.
- Spray some water on the rolls before, during and afterwards.
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