Karelian Meat Pot

Summary

Ingredients

• 500 g beef
• 125 g veal
• 125 g pork
• 3 bay leaves
• Pinch salt
• 2 large onions

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Instructions

1. Dice the meat and onions and place in a high saucepan. Add the spices and enough water to just cover the meat. Cook at 200 ° C, stirring occasionally, until the meat is tender and the broth is brownish.
2. With potatoes and pickles and beetroot.
3. Tip: If there is not enough meat, you can stretch the dish with liver or kidney. You can also add turnips instead of part of the meat.