Karelian Meat Pot

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g beef
  • 125 g veal
  • 125 g pork
  • 3 bay leaves
  • Pinch salt
  • 2 large onions
Karelian Meat Pot
Karelian Meat Pot

Instructions

  1. Dice the meat and onions and place in a high saucepan. Add the spices and enough water to just cover the meat. Cook at 200 ° C, stirring occasionally, until the meat is tender and the broth is brownish.
  2. With potatoes and pickles and beetroot.
  3. Tip: If there is not enough meat, you can stretch the dish with liver or kidney. You can also add turnips instead of part of the meat.

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