Karthauser Dumplings in Cinnamon Sugar with Compote

Summary

Ingredients

• 8 roll (s) (old star roll)
• 4 egg (s)
• 0.5 liter ½ milk
• cinnamon and sugar

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Instructions

1. Cut a thin slice off the top and bottom of the rolls, preferably with the bread machine.
2. Mix the eggs and milk well in a shallow bowl, then soak the rolls in it until they are soaked in on both sides. Then in hot fat or lard
3. Fry well on both sides over a low heat.
4. Drain and serve with cinnamon sugar and e.g. applesauce or compote.