Kasseler Gnocchi Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 2 onions)
- 1 clove garlic
- 400 g Kasseler salmon
- some olive oil
- 150 ml vegetable stock
- 150 g cream cheese (tomato & chilli)
- 500 g nocchi from the refrierated shelf
- a bit salt
- some pepper, colored or black, from the mill
- some parsley, smooth, freshly chopped
Print Recipe
Pin Recipe Instructions
- Halve the pepper, clean, rinse and dice. Peel off the onions and the clove of garlic and dice both finely. Rinse the smoked pork, pat dry and also dice.
- Heat a little olive oil in a large pan and steam the diced paprika along with the diced onion and garlic in it until the diced onion is translucent. Then add the smoked pork chops and stir-fry for about 5 minutes. After about 2 minutes, add the gnocchi and stir-fry. Then deglaze with the vegetable stock, stir in the cream cheese and simmer over a low heat for about 2 minutes.
- Season the Kasseler gnocchi pan with a little salt and a few turns of colored pepper from the mill and serve sprinkled with the chopped parsley.
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