Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
Ingredients- 4 kg smoked pork, sliced
- 2 cups crème fraîche
- 2 cups sweet cream
- 2 cups sour cream
- 1 small Can / s tomato paste
- 400 g cheese (Gouda), cut into strips
- sugar
- pepper
- lots thyme
Print Recipe
Pin Recipe Instructions
- Place the Kassler in a fan shape on a baking sheet. Mix the crème fraiche, the sweet and the sour cream together with the tomato paste and the spices (use plenty of thyme) into a sauce. Then pour over the meat. Now distribute the sliced Gouda over the meat and the sauce.
- Bake in a preheated oven at 200 ° C for about 45 minutes.
- Can be prepared very well and you can simply serve white bread with it.
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