Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 leeks
- 3 onion (s)
- 4 slices Kasseler
- 4 slices toast
- 4 tablespoon oil
- 200 g cream
- 250 ml milk
- pepper
- nutmeg
- 150 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cut the leek and onions into rings. Heat 2 tablespoons of oil in a pan and fry the smoked pork on each side for approx. 2 - 3 minutes. Toast the bread and place in the greased baking dish. Place the roasted meat on the bread slices.
- Heat 1 tablespoon of oil in the frying fat and stir-fry the leek and onions for about 4 minutes. Then deglaze with cream and milk and bring to the boil briefly. Season with pepper and nutmeg. Then distribute the vegetables over the meat.
- Sprinkle with cheese and bake in the oven at 170 degrees for about 15 minutes
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below