Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices smoked pork (boneless)
- 1 can pineapple, ( = 4 slices)
- 1 small Can sauerkraut
Print Recipe
Pin Recipe Instructions
- Preheat oven to 220 degrees.
- Place a pineapple slice on each slice of Kassler. Place the slices upright, evenly spaced, in a small baking dish. Fill in the gaps with the sauerkraut. Pour the juice of the pineapple from the can over the slices of smoked ham.
- Let cook for 40 minutes.
- Mashed potatoes go best with it (I think).
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