Kasseler with Sour Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 3 hrs |
| Total Time | 1 hr 3 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg smoked pork, (neck)
- 3 cups sour cream
- 2 cups sour cream
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- It is best to prepare a day in advance.
- Heat the oil in a casserole and fry the meat vigorously on all sides. Now add the sour cream and sour cream and let simmer for about 2 hours. Turn now and then.
- The next day the sauce is nicely drawn through by the spicy meat and does not need to be further seasoned. Braise for another hour.
- Simple boiled potatoes go best with this.
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