Main Dishes

Kassler – Sauerkraut – Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 500 g Kasseler
  • 500 g sauerkraut
  • 1 bag / s mashed potato powder
  • 1 cup crème fraîche
  • 250 g cheese, rated
  • oil
Kassler – Sauerkraut – Casserole
Kassler – Sauerkraut – Casserole

Instructions

  1. Boil the potatoes, peel them, cut them into slices and place them in a greased baking dish. Dice the smoked pork, fry in a little oil in a pan and spread over the potatoes. Spread the sauerkraut on top. Prepare the mashed potatoes according to the instructions on the packet, stir in the crème fraîche and spread the puree on the sauerkraut. Finally sprinkle the grated cheese on top.
  2. Bake the casserole at 200 degrees for about 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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