Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter, soft
- 75 g nouat
- 25 g chocolate couverture, dark
- 100 g powdered suar
- 2 egg (s)
- 250 g flour
- 1 packet pudding powder, chocolate
- Couverture, to cover
Print Recipe
Pin Recipe Instructions
- Melt the nougat and dark chocolate couverture and allow to cool again so that they are still thick.
- Mix the butter with the powdered sugar, add the nougat mixture. Embezzle eggs. Mix the flour with the custard powder and stir in.
- Pour the dough into a piping bag in portions and sprinkle dots on a baking sheet. Bake in the preheated oven at 200 ° for about 8-10 minutes.
- After cooling down, cover with couverture if necessary.
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