Kebab from Vegetables in the Oven

by Editorial Staff

Remembering the summer cooking of vegetable kebabs on the grill, I thought – not to try to make similar ones, but only in the oven.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish

Ingredients

Instructions

Let’s prepare for the necessary products. We need eggplants, tomatoes, zucchini, vegetable oil, salt. And certainly – wooden skewers.
Wash the zucchini and cut into large slices.
Wash the eggplants and also cut into large circles.
Do the same with tomatoes: wash and chop.
String vegetables alternately on a wooden skewer: zucchini, eggplant, tomato.
Sprinkle them with salt, sprinkle with vegetable oil and send them to the oven at 200 degrees for 20 minutes.

Bon Appetit everyone!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.