Kebab from Vegetables in the Oven
by Editorial Staff
Remembering the summer cooking of vegetable kebabs on the grill, I thought – not to try to make similar ones, but only in the oven.
Ingredients
- Eggplant – 2 pcs.
- Zucchini – 2 pcs.
- Tomatoes – 5 pcs.
- Salt to taste
- Vegetable oil – 2 tablespoons
Directions
- Let’s prepare for the necessary products. We need eggplants, tomatoes, zucchini, vegetable oil, salt. And certainly – wooden skewers.
- Wash the zucchini and cut into large slices.
- Wash the eggplants and also cut into large circles.
- Do the same with tomatoes: wash and chop.
- String vegetables alternately on a wooden skewer: zucchini, eggplant, tomato.
Sprinkle them with salt, sprinkle with vegetable oil and send them to the oven at 200 degrees for 20 minutes.
Bon Appetit everyone!
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