Kebab in Ginger Marinade (in a Skillet)

by Editorial Staff

Kebab made from meat marinated in soy sauce with honey and ginger is something unimaginable!

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Cut the meat into pieces of about 30 g each.
Peel the garlic and ginger and chop finely.
Combine soy sauce, honey and lime juice.
Stir the meat with the sauce, garlic and ginger. Leave to marinate for 2-3 hours.
Soak wooden skewers in water for 10 minutes.
Skewer the meat.
Preheat a frying pan.
Fry the kebab in a skillet over medium-high heat for 3-4 minutes on each side (only 12-16 minutes).

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.