Kebab in Ginger Marinade (in a Skillet)

by Editorial Staff

Kebab made from meat marinated in soy sauce with honey and ginger is something unimaginable!

Servings: 4

Ingredients

  • Pork pulp – 500 g
  • Soy sauce – 2-3 tbsp
  • Honey – 1 teaspoon
  • Garlic – 1 clove
  • Ginger – 1 cm
  • Lime (juice only) – 0.25 pcs.

Directions

  1. Cut the meat into pieces of about 30 g each.
  2. Peel the garlic and ginger and chop finely.
  3. Combine soy sauce, honey and lime juice.
  4. Stir the meat with the sauce, garlic and ginger. Leave to marinate for 2-3 hours.
  5. Soak wooden skewers in water for 10 minutes.
    Skewer the meat.
  6. Preheat a frying pan.
  7. Fry the kebab in a skillet over medium-high heat for 3-4 minutes on each side (only 12-16 minutes).

Enjoy your meal!

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