Kebab in the Oven

by Editorial Staff

To please the symbol of the new year 2015 – the Sheep, you can serve dishes that symbolize this sign. In the form of a lamb or a goat, you can cook anything you want. Today I settled on a meat kebab. And next year 2016 it will be possible to blind a monkey.

Ingredients

  • Meat, lamb (I have pork) – 1 kg
  • Bulb onions – 1 pc.
  • Garlic – 2-4 cloves
  • Egg – 1 pc. (optional)
  • Hard cheese – 50 grams
  • Olives – a few things, for decoration
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Wash the meat and twist in a meat grinder. Or you can cut the meat into small cubes.
  2. Peel the onions and garlic and twist as well. If you decide to cut the meat, then cut the onion and garlic too.
  3. Add a raw egg to the minced meat and season with spiced salt.
  4. Stir the minced meat well.
  5. Take a baking dish and line it with baking parchment. Put the minced meat in such a way that it resembles the shape of a lamb (as far as the skill is enough).
  6. Grate the cheese and sprinkle on top – this will be the wool of a lamb. Cut the olive in half and make eyes out of it.
  7. Bake the kebab in an oven preheated to 200 degrees for about 30 minutes. Good appetit!

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