Kefir – Dressing
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup kefir or 200 ml milk kefir
- 1 lemon (s)
- 2 tablespoon sugar
- 1 bunch dill
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon, put the juice in a mixing bowl or a large shaker, add the kefir, sugar, salt and pepper, mix everything well.
- Wash the dill, carefully beat out the remaining water, remove the fine dill from the coarse stalks and finely chop.
- Stir the dill into the dressing.
- Only pour the dressing over the lettuce shortly before consumption.
- Tip We usually have this dressing with lettuce and on very hot summer days this salad tastes very refreshing with the dressing.
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